Experience Amazake: A Traditional Yet Misunderstood Japanese Sweet Drink – A Local Guide’s Quick Introduction! Intrigued? Give it a try and take a deep dive into the world of fermentation!
Welcome to a clear and concise introduction to Amazake, a traditional Japanese sweet drink made from fermented rice. Since ancient times, Amazake has been associated with good fortune and vitality, often enjoyed during special celebrations for its refreshing taste and numerous health benefits—rich in vitamins, minerals, and enzymes. Despite its long history, many—including Japanese people—find it mysterious, often avoiding it due to its somewhat misleading name and complex history.
